Kyoto: Ramen, Gyoza, and Onigiri

Japanese Cooking Class(FA)

Ramen, Gyoza, Onigiri Japanese cooking class

Explore how to make rich and flavorful both Soy sauce and Miso Ramen, acquire the perfect Gyoza filling, and master the technique of wrapping Gyoza for the ideal shape and seal.

Learn how to make popular Japanese dishes in the heart of Kyoto. Make homemade style of Ramen, Gyoza, and Onigiri with the help of friendly English-speaking instructors. Start by learning how to make rich and flavorful soy sauce and miso Ramen broth. Acquire the perfect Gyoza filling, balancing meat, vegetables, and seasonings. Master the technique of wrapping Gyoza for the ideal shape and seal. Stuffed with a variety of fillings and flavors, Onigiri, or Japanese rice balls, make an ideal quick snack and a fun alternative to sandwiches for lunch. With the recipe and your experience, you'll be able to make Ramen, Gyoza, and Onigiri for your family and/or friends at your house.

We use pork in this class. If you're vegetarian, we can replace the pork with tofu in the recipe of gyoza and miso ramen. If you would like the recipe with pork replaced by tofu, please specify it in the “Booking Questions” section.
e,g) 【Vegetarian, Tofu ×3】
*We do not have any other ingredients options.
Pork or Tofu.
please make sure to specify the number of people who would like vegetarian recipe.
*It is not possible to change to Tofu on the day of the tour.

Let's make two types of Ramen, Gyoza(dumplings) and Onigiri here in Kyoto.
Explore at Kyoto Japanese cooking class"Manryo". Our location is within walking distance to the Gion area and Heian Shrine, making it convenient for sightseeing.

cours de cuisine kyoto